Joburg Restaurateur Creates Sushi for African Palate
Silver blades of high-tensile carbon steel flash inside the kitchen of the inner city restaurant known as The Blackanese.
Sushi chef Themba Khumalo sharpens the blades, saying he feels naked without his treasured Japanese knives.
“If you don’t have a knife, you don’t have sushi,” Khumalo said. “You have to sharpen your knives each and every morning when you come to work.”
Khumalo is perfecting the art of fusion cooking, the delicate art of combining cultural and culinary traditions. The Johannesburg chef’s unique mission is to ‘Africanize’ the Asian delicacy sushi, to get more black people to eat it.