Yam Porridge with Seafood

Ingredients

  • 1 red pepper
  • 1 purple onion
  • 1 tomato
  • ΒΌ lb shrimp, peeled
  • 2 c yams
  • Maggie Seasoning
  • 1 tbsp black pepper
  • 2 tbsp palm oil
  • ΒΌ lb crab legs

Preparation

Veggies:

Roughly chop onion, tomato and red peppers.

Add the veggies to a blender for 30 – 40 seconds to reach the desired consistency, then set aside.


Yam Porridge:

Chop yams into rounds and boil in large pot of water.

Boil yams 30 – 40 minutes until tender.

Test by piercing yam with a fork.

Drain excess water from the yams.

Add the blended veggie mixture and Maggie to the same pot as the yams.

Heat should be set to medium.

Cook for 5 minutes, then add palm oil.

Stir well to ensure all seasonings are well mixed.

Add shrimp and whole crab legs to the pot.

Cook for another 10-15 minutes for flavors to mix, then serve.

Comments

About the Show


Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.


More Recipes