Plantains with Scrambled Eggs and Chicken

Ingredients

  • 2 plantains
  • ½ onion
  • 1 habanero pepper
  • ½ red pepper
  • 3 eggs
  • ¼ lb chicken
  • 1 pack Maggie Seasoning
  • 2-3 tbsp butter
  • Cooking oil

Preparation

Plantains:

Peel and slice plantains into ⅛-inch pieces.

In a frying pan, add ¼ cup of oil and fry plantains to a golden brown color.

Remove from oil. Place on a plate covered with paper towel to drain excess oil. Set aside.


Veggies:

Dice red pepper, onion, and habanero pepper into very small cubes.

Sauté in skillet on medium heat until soft consistency is reached. About 10 minutes.

Set aside.


Chicken:

Cut the chicken into small bite-size cubes.

In a skillet on medium heat, sauté chicken with 2 tablespoons of butter until a dark golden-brown color is reached.

Add the onion and pepper mix to the skillet with the chicken. Continue to sauté 2-3 minutes.





Eggs:

In a small bowl, crack 3 eggs and beat well.

Pour egg mixture in the skillet with peppers, onion and chicken.

Mix well, creating a scrambled egg mixture.

Cook until eggs are light and fluffy.

Remove mixture from the pan and serve on a plate with fried plantains.

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About the Show


Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.


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