Fufu with Egusi

Ingredients

  • 2 cups water
  • 1 tsp ground pepper
  • 1 tbsp stock fish
  • 1 tbsp crayfish
  • 1 tbsp all-purpose seasoning
  • ½ lb dried catfish
  • 2 tbsp palm oil
  • 3 tbsp fufu powder (pounded yam)
  • 1 cup spinach
  • 3 tbsp Egusi
  • ½ cup diced onions

Preparation

Egusi:

Put 2 cups of water into pot and bring to a boil.

Add ground pepper, stock fish, meat of choice (dried catfish), with blended crayfish and all-purpose seasoning.

Stir together and cook for 20 minutes on medium heat.

Pour 3 tablespoons of Egusi and diced onions into a bowl.

Mix Together to form paste.

Put a pot on medium heat and add 2 tablespoons of palm oil.

Once heated, put Egusi paste into palm oil to fry.

Add fried Egusi into stock fish and meat mixture.

Stir well.

Cook for 10 minutes.

Add spinach into to mix and stir again. Heat for another 5 minutes.

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About the Show


Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.


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