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Edina’s Deep Fried Spinach Leaf
- 1 cup all-purpose flour
- 11/2 cups juice of spinach
- 1 egg, beaten
- 1 tbsp fresh chili, chopped
- 1 tsp salt
- 1 tbsp ground black pepper
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Preheat a medium pot with oil over medium temperature.
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In a bowl, combine the flour, pepper, chili and salt. Make a well in the center.
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Add the spinach juice and beaten egg. Mix till a smooth consistency is reached.
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One at a time, coat a fresh spinach leaf with the batter and fry for a few seconds till crispy.
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Sprinkle with salt and allow excess oil to dry over a kitchen / paper towel.
