Share this!
Cauli-Rice Tabbouleh with Feta and Chicken
- 3 chicken breasts, seasoned well and grilled in a pan
- 400g cauliflower
- 1/2 cucumber, diced
- 250g cherry tomatoes, quartered
- 1 avocado, diced
- 2 spring onion, sliced
- Handful of parsley, chopped
- Handful of mint, chopped
- 100g feta cheese, crumbled
- Squeeze of lemon
- 1 clove garlic, chopped
- 1/3 cup extra virgin olive oil
- Salt and pepper
-
In a food processor, pulse the cauliflower until you reach couscous consistency and place in a mixing bowl.
-
Toss the remaining ingredients, except the chicken, through the cauliflower and season well with salt and pepper.
-
Slice the chicken and arrange on the top of the salad.
-
Garnish with some chopped fresh parsley and mint.
