Asaro with Tilapia Fish

Ingredients

  • ½ puna yam
  • 1 tbsp sugar
  • Pinch of salt
  • 1 red pepper
  • 1 green bell pepper
  • 1 tomato
  • 1 onion
  • Water
  • 2 tbsp all-purpose seasoning
  • Pinch of crayfish
  • 1 tbsp palm oil
  • 1 scotch bonnet
  • 1 whole tilapia fish
  • ¼ cup sunflower oil

Preparation

Yam Porridge:

Cut yam into thick round slices.

Peel off the skin, then cut each round into cubes.

Rinse the cubes, and drain water.

Add cubed yam into cold water and add a tablespoon of sugar.

Chop and blend red bell pepper, green bell pepper, onions, tomato and scotch bonnet.

Blend in blender for 30 – 40 seconds.

Add 1 cup of water to the veggie mix and blend for another 2 minutes.

Heat pot over medium heat.

Add yam and blended mixture.

Add sugar, all-purpose seasoning and palm oil.

Sprinkle a pinch of crayfish and ¼ cup of water into mixture.

Stir thoroughly, then cover and cook for 15- 20 minutes, until the yam is tender.

Test by piercing with a fork.

Tilapia Fish:

Clean the fish with salt and water.

Season fish with all-purpose seasoning for taste.

Wrap with aluminum foil and secure.

Cook in the oven for 30 minutes at 350 degrees Fahrenheit.

Serve Asaro with Tilapia Fish.

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About the Show


Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.


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