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A Beginner’s Guide: Grilling Tasty Nyama Choma

Chef Raphael King'ori | DAILY NATION   in 
October 8, 2014

Roast meat, or nyama choma as we Kenyans fondly call it, is our official feel-good food.

A party is not a party without our beloved nyama choma.

The other day, I was chatting with my father, who runs a restaurant, and he told me that even after introducing new delicacies, nyama choma is still the number one choice for most patrons at his joint.

Since ‘nyam chom’ is here to stay, I might as well tell you what to do to grill tasty nyama choma.

Whether you will be using charcoal or a gas grill, the following dos and don’ts apply.

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